Catering & events
Drop-off trays, full-service buffets or the whole smoker trailer rolling up to your event. We feed 25 to 1,000 across New York & North Jersey.
How it works
We've run this play over a thousand times. You make one decision — how hungry everyone should be — and we handle the rest.
Start on WhatsAppDate, headcount, venue and vibe — through the form, a call or a WhatsApp message.
We send a custom menu and quote within 24 hours. Weddings get a tasting at the pit.
Your brisket goes on the night before. Tikka gets marinated 24 hours ahead.
Uniformed crew, hot buffet or live station, and we leave the place spotless.
Catering packages
Three ways to feed a crowd. Every package can be mixed, matched and made halal — just ask.
$24per person
Minimum 25 guests
Hot trays delivered & set up. Perfect for parties and office lunches.
$34per person
Minimum 40 guests
Full buffet with our crew on site. The crowd-pleaser for weddings & big birthdays.
$49per person
Minimum 60 guests
We roll the smoker trailer in and grill tikka & kebab live in front of your guests.
Per-person pricing before tax, travel & gratuity. Custom menus and tray-only orders welcome.
Live fire
The showstopper
We roll in the charcoal grill and cook skewers to order right in front of your guests: smoky chicken tikka, creamy malai boti, spicy seekh kebab and beef boti — handed off the coals with fresh naan and chutney.
How much BBQ do I need?
Slide in your headcount and how hungry your crowd is. We'll estimate the pounds of meat, the trays of sides and a ballpark budget. (Your real quote might come in lower — we'll find the sweet spot.)
Turn it up
The full rolling pit parked at your event. Smells like heaven, photographs even better.
Skewers grilled to order in front of your guests.
A pitmaster slicing brisket to order. The line forms instantly.
Banana pudding, smoked peach cobbler, kheer & sweet potato pie.
Mini bottles of Big Willy Original with custom tags.
Brisket & pulled pork sliders served when the dance floor gets hungry.
We're based in Clifton, NJ and cater across North Jersey (Passaic, Bergen, Essex & Hudson counties) and all five boroughs of New York City. Further out? Ask — we travel for the right party.
Drop-off catering starts at 25 guests. Full-service packages start at 40 guests, and the live-fire Big Willy Feast starts at 60.
Yes. Our tikka, kebab and chicken items can be prepared with halal-certified meat on request, cooked on dedicated grills and labeled on the buffet.
Weekends in spring and summer fill up fast — 4 to 8 weeks ahead is ideal for weddings. For office lunches, 72 hours usually works.
A 30% deposit locks in your date. The balance is due 7 days before the event. Corporate clients can be invoiced.
Absolutely. Most of our meats and many sides are naturally gluten-free, and we can build vegetarian plates. Tell us in your quote request and we'll label everything.
With the Big Willy Feast package (or as an add-on), our smoker trailer and live grill station come to you — permitted venues and outdoor spaces only.
Word on the street
+300
Booking 2026 – 2027 dates now
Tell us when and how many. We'll send back a custom menu & quote within 24 hours.
