The Rub
Every cut is trimmed by hand and buried in our house rubs the night before — coarse pepper for brisket, yogurt & masala for tikka.
BBQ & Tikka Catering · New York + Clifton, NJ
Pit-smoked brisket, fall-off-the-bone ribs and char-kissed tikkas — catered hot to your wedding, office or backyard.
Who we are
We're not a restaurant. We're a rolling pit crew. From Clifton to the Bronx we haul our smokers to your party, fire them up and serve brisket, ribs and tikka so good your guests will talk about it at the next party.
Read our storyFrom rub to plate
Every cut is trimmed by hand and buried in our house rubs the night before — coarse pepper for brisket, yogurt & masala for tikka.
Real post-oak and hickory, never gas. 12 to 16 hours babysitting the fire so the bark sets and the smoke ring goes deep.
Rested, then sliced to order against the grain. Juice on the board means we did it right.
Held hot and served by our crew — buffet, family-style or live off the grill. You just eat.
The hit list
Salt-and-pepper rubbed USDA Prime brisket smoked 14 hours over post oak. Thick black bark, pink smoke ring, m…
Dry-rubbed spare ribs smoked over hickory, glazed with our sticky Big Willy sauce. Tender bite, never mushy.
Brisket point cubes double-smoked and tossed in honey-chipotle glaze. Meat candy. Always sells out first.
Boneless thigh marinated overnight in yogurt, Kashmiri chili and garam masala, flame-grilled on skewers till …
Hand-pressed minced beef with green chili, cilantro and roasted cumin, grilled on long skewers over charcoal.
Smoked then fried for shatter-crisp skin, tossed in sticky Big Willy BBQ sauce.
Live at the pit
Bucket hat. Black gloves. A brisket that's been babysat all night. "Big" Willy started in a Clifton backyard with a drum smoker he welded himself — now his crew brings that same fire to hundreds of events a year.
Pulled pork, ribs & hot links. Not related to anything on the menu. Probably.
Guards the 14-hour brisket. Do NOT open the lid early.
Runs the tikka & wings station with style.
We cater it all
Rehearsal dinners, receptions and late-night brisket sliders that steal the show.
Office lunches, launches & team days. Invoiced, on time, zero fuss.
Backyard bashes, anniversaries and family reunions done loud.
Feed the whole family tree. Trays that travel and hold heat.
MetLife lot or your driveway — the smoker comes along.
From sweet sixteens to 60th blowouts. Cake optional, ribs mandatory.
Festivals, block parties & pop-ups with our rolling pit.
Halal tikka & kebab spreads for Eid, Diwali, July 4th & Thanksgiving.
Catering packages
Three ways to feed a crowd. Every package can be mixed, matched and made halal — just ask.
$24per person
Minimum 25 guests
Hot trays delivered & set up. Perfect for parties and office lunches.
$34per person
Minimum 40 guests
Full buffet with our crew on site. The crowd-pleaser for weddings & big birthdays.
$49per person
Minimum 60 guests
We roll the smoker trailer in and grill tikka & kebab live in front of your guests.
Per-person pricing before tax, travel & gratuity. Custom menus and tray-only orders welcome.
Fresh off the pit
Word on the street
Where we roll
Home base is Clifton, New Jersey. From there our trucks and smoker trailer cover North Jersey and all five boroughs — hot food, on time, every time.
Outside the map? Ask us — we travel for the right party.
Booking 2026 – 2027 dates now
Tell us when and how many. We'll send back a custom menu & quote within 24 hours.